Job Resources for Butcher in UK

Job Statistics for Butcher in the UK

Category	Value
Standardised Annual Rate	£33,158.00
Standardised Daily Rate	£138.00
Standardised Hourly Rate	£19.00
No Jobs in Hourly Rate	19
No Jobs in Daily Rate	3
No Jobs in Annual Rate	268

Pay Structure Analysis for Butcher

📊 **Pay Structure Analysis for Butcher** • **Hourly-based:** 6.6% (19 jobs) • **Daily-based:** 1.0% (3 jobs) • **Annual salary:** 92.4% (268 jobs) ✅ **Trend:** Most Butcher positions offer a **fixed annual salary**, suggesting long-term employment stability.

Job Statistics Chart for Butcher

Core and Soft Skills demanded for Butcher

Title: Butcher

Core Skills:

1. Meat cutting and preparation: The ability to accurately cut and prepare meat for consumption, including boning, trimming, and cutting into specific sizes and shapes.
2. Knowledge of meat quality and safety: Understanding the importance of proper food handling and sanitation practices to ensure high-quality meat products and maintain customer safety.
3. Inventory management: Ability to accurately track and manage inventory levels, including ordering and restocking supplies as needed.
4. Customer service: Providing excellent customer service by answering questions, addressing concerns, and providing recommendations on meat products.
5. Attention to detail: Accurate and thorough work in preparing and packaging meat products for customers.

Technical/Hard Skills:

1. Knowledge of meat cutting techniques and tools: Familiarity with different types of cuts, such as primal cuts, subprimals, and retail cuts, as well as the tools and equipment used in meat cutting, including knives, saws, and grinders.
2. Understanding of meat aging processes: Knowledge of how to age meat properly, including the importance of temperature, humidity, and time in the aging process.
3. Familiarity with meat packaging and labeling: Ability to properly package and label meat products for sale, including weighing, wrapping, and applying price labels.
4. Knowledge of food safety regulations: Understanding of local and national regulations regarding food handling and storage practices to ensure compliance.
5. Experience with meat processing equipment: Familiarity with meat grinders, slicers, and other processing equipment used in a butcher shop.

Soft Skills:

1. Communication: Effective communication with customers, coworkers, and management to ensure smooth operation of the butcher shop.
2. Time management: Ability to prioritize tasks and manage time effectively in a fast-paced environment.
3. Attention to detail: Accurate and thorough work in preparing and packaging meat products for customers.
4. Adaptability: Willingness to adapt to changes in inventory, customer demand, or equipment issues.
5. Teamwork: Ability to collaborate effectively with coworkers to ensure a smooth operation of the butcher shop.

Overall, a Butcher must possess a combination of technical knowledge, attention to detail, and soft skills to excel in their role. They must be able to handle a variety of tasks, including meat cutting and preparation, inventory management, customer service, and equipment maintenance, while maintaining a high level of quality and safety throughout the process.

Job Resources for Butcher in UK

Job Statistics for Butcher in the UK

Pay Structure Analysis for Butcher

Job Statistics Chart for Butcher

Core and Soft Skills demanded for Butcher

Resume and Cover Letter Resources for Butcher

Top Cities Hiring for Butcher in the Last 7 Days

Top Similar Job Titles Found for Butcher in the Last 7 Days